Vitello Scallopini Marsala   

Thinly sliced veal sautéed with mushrooms in a Marsala wine sauce

Vitello Scallopini Francaise 

Thinly sliced veal sautéed in a white wine, lemon, and butter sauce

Vitello Parmegiano   

Breaded veal with melted mozzarella and house made tomato sauce

Cotolette d’agnello 

Grilled baby New Zealand Lamb Chops served with grilled fresh vegetables

16oz. NY Strip Steak   

Broiled NY Strip Steak smothered in grilled seasonal vegetables

16oz. Boneless Rib Eye Steak   

Broiled boneless rib eye steak served with cream spinach

(PDF) View the menu for Pasta Lovers