Chefs Specials

Minimum 8 persons
All Pasta is served with Garden or Caesar Salads, oven fresh bread, grated Pecorino Romano Cheese and our famous Cookie & Brownie Platter.
Linguini alla Vongole
Choice of Red or White Clam Sauce
Whole Wheat Linguini
With Artichokes, Sun Dried Tomato & Shitake Mushrooms in Garlic & Oil
Green Tagliolini
With Sea Scallops & Shrimp in a Tomato Cream Sauce
Conchiglie
Shell Pasta with Chicken, Prosciutto, Broccoli & Onions in a cream sauce
Spaghetti Salmone
Fresh Norwegian Salmon cooked in Tomato & Basil Cream Sauce
Farfalle Rosatti
Bow Tie Pasta with Chicken in a Basil- Sundried Tomato Cream Sauce
Stuffed Shells
Shell pasta stuffed with Spinach & Ricotta cheese Served in a White Cream Sauce