Pasta Lovers Pollo
Paillard
Double marinated grilled chicken breast served over grilled vegetables
Parmegiano
Breaded breast of chicken with melted mozzarella and homemade tomato sauce
Scarpariello
Chicken breast sautéed with mushrooms in a white wine and lemon sauce
Francaise
Chicken breast with artichokes in a white wine, lemon, and butter sauce
Fiorentino
Breast of chicken with spinach and melted mozzarella in a brown sauce